A Textured December Title Page

Hello!

It’s my turn to share a design today and I want to feature the cover page for my December album. I took a mini book class with Paige Taylor Evans, and learned how to make simple paper beads and fell in love with the process. I wanted my title page to be completely handmade and I think I achieved that objective. The design is just a picture I had rolling around in my brain after Paige’s class.

I used scraps of Christmas cards from a past Vicki Boutin collection and created the sprigs with a die and green cardstock. I purposefully chose the shop add-on “Hello December” green acrylic as my page title because I always lean toward red and wanted to stretch myself a bit. It is the perfect color for the beaded tree I created.

To create my tree, I rolled the beads, then I cut and added the translucent ribbon to my paper, which I stitched down. I started each strand by knotting one end of my embroidery floss and pulling it through a hole poked in my paper at the beginning of the row. Next, I loaded up the strand with a mix of my paper beads and seed beads I found at Joann’s. I pulled the embroidery thread at the end of the strand through another hole poked on the right side of the row and knotted it off.

I wanted my acrylic title to stand out and tried lots of variations including backing it with the cards I used to create the beads before I chose this placement. Working with and photographing a layout with this level of green is new to me but it feels and look wonderful in my album and wow do I love all the texture! I definitely need a lot of practice rolling a variety of paper weights so that my beads are more uniform but I’m happy with the results for this project.

Show us what you are creating with your kits and shop items. Tag @colorcastdesigns or include our hashtag #colorcastdesigns on your social media post. If you tag us, your layout may be featured in our stories.

Happy crafting!

~Robin

Previous
Previous

Maroon and Wood Veneer is a Gorgeous Combination

Next
Next

Hot Cocoa Time!